Traveling to Suzhou, I went to the old Anmen Restaurant North Wharf Store. The surrounding environment is beautiful, the store is clean and tidy, the waiter is good, the dishes are rich, light and delicious, the hand peeled river shrimp is delicious and tender, the sweet-scented osmanthus chicken head rice is sweet and pleasant, the red gourd is crispy and refreshing...

Trip Gourmet Awards 2023

LAO CHANGMEN

The manager&#39;s service is kind and intimate ❤ For this service, next time I come to this old street, I will come to ～～ Two or three people can also sit at the view position by the window ～ Taiji Baiyuxuan Value Control must like ～ I am tired in the afternoon, and I have a good drink. The fried shrimps are refreshing and refreshing in Suzhou. No need to peel the shells is especially delicious. After all, the Su-style special squirrel fish in the hometown of fish and rice is OK. This is not happy with the oil pot at home. ～～～ It must be a fried big object like this. Local seasonal vegetables are better than Shanghai Ding Ding Ding and box immediately bought. It is rare to eat rice noodles is stewed black pepper secret veal. This is almost the same. The white rice cake is sandwiched. I like to have bean paste. I will definitely like it. The purple is the solid purple rice cake! ? After sitting at the table, the hot tea is immediately available. There is a discerning service ～～～ and the manager is good at communicating. After a long time, I can sit down and just communicate. There is also accommodation here. Then I can consider considering ～～ next time I come to Suzhou.

Trip Gourmet Awards

Top 15 Restaurants for Views & Experiences

Specially missed the shift to Suzhou to eat three shrimp noodles a day, originally worried that there were many people in the Yumiantang, specially after lunch, it was still a full seat, and it needed to fight the table. Ordered three shrimp noodles will be sent to a drawer of six-grid snacks, including meat, telecom, braised duck, etc. The noodles and the three shrimps are sent separately. I have to stir immediately. I just eat it on the phone after I bring it up. I don&#39;t stir it immediately. The noodles will be slightly simmered and lose the best taste. In addition, I ordered a paste, which was small but tasted great. The overall service is still very warm. The location of the store is also very good, close to the mountain pond but not the most lively place.

Living in Shantang Street, next to Sun Shengxing, come to eat a bowl of hot Ozao noodles in the morning, comfortable! The special Ozao noodles are the red soup that I like. It is sweet and not greasy. It is too fragrant. The noodles are fine noodles with strong strength. It is smooth and delicious. The topping fish is also big. The sweet meat is thick and tastes very good. It is really real!

Top 25 Light Bites

I didn&#39;t eat it last time, this time I made up for the second. I definitely don&#39;t have to queue for breakfast, but in fact, the business is still quite good. I bought a group purchase coupon for soy milk, and I ordered corn mushroom paper skin shaomai and lobster stew shrimp three-piece fried. The fried is still delicious, but how to say it, it is still similar to the taste of Shanghai, after all, a family! Paper skin is very general, although the skin is really thin, but the filling heart tastes very weak, the person is big, eat support. Overall, it is OK, when there are not many people, you can eat, and there is really no need to queue.

Old-fashioned shop, located in Shilu Pedestrian Street, not far from the entrance of Shanghai, locals buy a lot, Suzhou old taste. In summer, a variety of bad stewed food was newly listed, and I bought a Soviet-style mung bean soup for 10 yuan, which was enough. [Taste]

Eat in the technical school, what? No wrong, really go to the technical school canteen. I didn&#39;t eat breakfast for a night. After checking out, I walked over. It was not just to eat more. I thought I might become the first guest. In fact, there was no. It opened at 10:30 and there were already several pairs. The environment, how to describe it, has the feeling of a state-run restaurant, but the configuration is very general, slightly better than the canteen. The purple tablecloth is spread on a stall, and a layer of plastic disposable tablecloth is laid on it. This feeling is fine. Look at the menu to eat. [Clear shrimp] The shelled river shrimp, the head is even, the color is also moist, it is still a bullet tooth but the freshness is average, and the vinegar is better. [Sauce square] The amount is a bit large, and it is not square. They are all opened, and they are a bit of oily meat. The soup is sweet and the feeling of fullness is increasing after eating 2 pieces. [Xiangzhang Duck] The whole duck is on the table, cut, and the head is a bit unclear. The skin of the lizard is basically wasted after eating the legs. [Hoof band] little friends, but I have not caught a cold for hoof bands, because they are all the kind of things that are sent out, and the taste is not very good. [Water stew fragrance dry] I just want to eat some green leafy vegetables. The dumplings taste more crisp than the western dumplings. In fact, I prefer to eat pure dumplings, and it is better to be tender. [Bacon winter melon soup] It is a large tank, with winter melon and bacon in it, and the amount is more sincere. Rice + 1 yuan per person is quite delicious. High cost performance, suitable for 4 people and more to eat based on this amount of food. Will not pay attention to the plate, because many plates have gaps and continue to be used, to understand, because it is a canteen. The payment method can be used by Alipay or WeChat.

Top 20 Local Restaurants

到苏州旅游，素到了老阊门菜馆北码头店，周边环境优美，店堂整洁干净，服务员态度好，菜品丰富，清淡可口，手剥河虾仁味美鲜嫩，桂花鸡头米甜糯宜人，红菱芦笋菱脆笋爽&hellip;&hellip;

闹闹热热的老阊门里，吃到香喷喷的油氽紧酵馒头、桂花糖粥、泡泡馄饨。姑苏城里没有钟声，只有吃货几枚。【环境】很舒服。【服务】不错。

In the noisy old anus, I ate the fragrant oily steamed buns, sweet-scented sweet-scented osmanthus sugar porridge, and bubble . There is no bell in Gusu City, only a few foodies. [Environment] Very comfortable. [Service] Good.

春节时候去的苏州游玩，刚好逛了山塘街，搜到这家推荐的餐厅果断早点过来拿号等吃饭。虽然想着春节人多也没有想到等了快一个多小时，而且到后来都不再派号。反正都没吃过所以点了最多人推荐的几个菜，虾仁 白鱼 还有响油鳝鱼 味道不错，起码不是想象中的甜菜，能下饭。鳝鱼下了很多胡椒粉有点呛不过起码没有什么腥味，鱼我是蛮喜欢的，因为没有鱼刺，很嫩滑，作为吃顺德菜大的我也一致觉得蒸鱼不错。总体价钱在接受范围内，份量味道也可以。

I went to Suzhou during the Spring Festival and just went to Shantang Street. I found this recommended restaurant and came over to get the number and wait for dinner. Although I thought about the Spring Festival, I didn&#39;t expect to wait for more than an hour, and I didn&#39;t send the number anymore. I haven&#39;t eaten it anyway, so I ordered a few dishes recommended by most people. The shrimp, white fish and the sound oily salmon taste good, at least not the beet in the imagination, can eat. Squid has a lot of pepper, but at least there is no fishy smell. I like the fish very much, because there is no fish sting, it is very tender and slippery. As a big Shunde dish, I also agree that the steamed fish is good. The overall price is within the acceptable range, and the portion tastes OK.

四月在苏州玩一周，每天玩回来，几乎都要绕道去老阊门吃一顿。鳝丝，鱼片，豆腐，鱼，谁家都有的食材，但，就觉得这家厨子做的更好，吸引你还想再来。白什盘也是做的很好。更重要的是，及其个人的体验是这家的服务人员不错😊，很体会顾客。当下，很多馆子选择用料包做菜，各家一个味儿。老阊门菜馆不一样，能吃到厨师的手艺，不错！【口味】【服务】

In April, I played in Suzhou for a week. I almost had to detour to Laosmen for a meal every day. Silk, fish fillets, tofu, fish, all the ingredients that everyone has, but I think this cook is doing better and attracts you to come again. Baishipan is also doing very well. More importantly, its personal experience is that the service staff of this hotel is good 😊, very understanding customers. At the moment, many restaurants choose to cook with ingredients, each tastes the same. The old anal restaurant is different, and you can eat the chef&#39;s craftsmanship, not bad! [Taste] [Service]

荣登苏州必吃榜 阊门桥畔的景观餐厅室外露天座 被绿植围绕的自带小花园散桌没预约的 建议五点去 晚了就得等位每桌提供茶水 吐槽下桌布的不固定 端菜必皱「老阊门爊鹅」￥35 卤制过的鹅 温热着的 爊油可以重复使用 越久越香浓 鹅肉细嫩鲜美 不过皮下组织偏油腻「苏帮白什盘」￥58 以虾仁、鸡片、蹄筋、木耳、香菇、笋片、鱼片等多种原料混炒 原色原味 清淡怡然 还有一枚心形鸡蛋做点缀「响油鳝糊」￥78 全苏州无二的鳝丝 肥厚壮实 伴有葱姜末和姜丝 淋上热油 搅拌匀 吃起来鲜甜嫩滑又不腥「蚌肉金花菜」￥45 金花菜即草头 只不过多了一味蚌肉 酒香草头的做法 火候掌控的好 入口鲜嫩极了门口有免费停车 附近有山塘街可以逛

Rong Deng Suzhou must eat list The outdoor open-air restaurant on the side of the Qimen Bridge is surrounded by green plants. It is recommended to go late at five o&#39;clock. You have to wait for each table to provide tea. The table cloth under the table is not fixed. The dishes must wrinkle &quot;old Qimen Qige&quot; ￥35 Braised Goose temperature Hot butter can be reused for a long time, the more fragrant the goose meat is tender and delicious, but the subcutaneous tissue is greasy &quot;Subang Baishi Disc&quot; ￥58 with shrimp, chicken slices, hoof tendons, fungus, mushrooms, bran slices, fish fillets and other raw materials mixed fried original color, light and pleasant, and a heart-shaped chicken Eggs are embellished with &quot;sounding oily paste&quot; ￥78 The only two in Suzhou is the thick and strong silk with onion and ginger and ginger. Sprinkle with hot oil and stir it. It tastes sweet and tender and not fishy. &quot;Sticked meat and golden cauliflower&quot; ￥45 Golden cauliflower is grass head, but there is more stewed meat wine and vanilla head practice. Good entrance is very tender, there is free parking at the door, there is Shantang Street nearby to visit

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